Reservation
C/ Santo Tomás, 18. Valencia. España 34 960 649 335

TableBooking








    LUNCH TASTING MENU


    LunchTasting Menu

    Tuesday 17 to Saturday 22 October

    Individual started

    Sea salt anchovy and marinates anchovy with tomato and tamarind

    Pumpkin cream and foie-grass and sea urchins

    Purple cabbage cooked to wok and caviar

    Mean dishes to choose:

    Seasonal Wild mushroom paella and crispy ibercio (min 2pax)

    Noodles paella whit red mullet and sun dry tomato (min 2pax)

    Grill maitake mushroom and egg

    Small squid and artichoke grill with squid black sauce

    Dessert to choose:

     Wild berries fruits glazed with champagne sabayon

    Sweet egg cream with ice cream coffee and lime syrup

    Price per person 18,50 € Tax not included

    (Saturdays 23,50 €)

    (Short Menu, Tuesday to Friday: ToChoose: Daily Aperitive, 1 Started, 1 Mean Course, 1 Dessert 13,50 €)

    Specialty in Midday Rice. Come to taste them

    Book now