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C/ Santo Tomás, 18. Valencia. España 34 960 649 335

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    Tasting menus


    Title

    "VIVA"Tasting Menu

    All dishes are individual served small portions ‘tapas

    Fresh oyster, lemon, tabasco dressing and crispy bread bao

    Sea salt anchovies , tomato, nuts and fresh herbs and olive oil

    Valencian cod croquette and small prawns whit garlic mayonnaise

    Crispy potatoes “brava” whit mussels and spice tomato sauce

    Small squid cooked on fire with sweet cherries

    Roast fresh artichokes with organic goat cheese

    Roast oven pork shoulder, and sea ​​urchins with iberico ham

    Desserts:
    Brioche toasted crumbs with custard cream and apple

    33€ (taxes included)

    "MASCARAQUE"Tasting Menu

    All tasting menú are served minimum 2 persons.

    Marinated wild salmon with beet and gin, side crispy sunflower cake

    Marinated roast ibercio pork , soya, miso and orange sauce

    Grill foie grass, boiled pumpkin and hedgehogs

    Crispy lamb sweetbreads with cous-cous, mint herbs and datil

    Roasted octopus with toast beer flavor and red pepper marmalade

    Suckling beef cheeks 24h, slow cooked soft whit jalapeño and roast eel

    Dessert:
    Lemon cake homemade and vodka ice cream

    33 € (taxes included)

    Vegetarían Tasting Menu

    All dishes are individual served

    Black truffle and mushroom slice and corn vinaigrette

    Tempura organic maitake whit sesam and rhubarb

    Crispy potatoes “brava” and spice tomato sauce

    Carrot and beet caramelized on wok, sweet olives brad and eeg

    Roast red pepper and lime mashed potatoes

    Roast oven artichoke whit goat cheese and auberge

    Dessert:
    “KHEER” rice, coconut milk, almond and pistachio

    33 € (taxes included)

    Gastronomictasting “VIVA MASCARAQUE” menu

    All tasting menus are served only to full tables

    Fresh oyster, lemon, tabasco dressing and crispy bread bao

    Organics clams cooked to stim and ceviche dressing

    Black truffle and mushroom slice and corn vinaigrette

    Grill foie grass, boiled pumpkin and hedgehogs

    Cod neck stuffed with smoke cod and garlic sauce and caviar

    Roast oven artichoke whit goat cheese and auberge

    Fresh red king prawns cooked on oven and lime mayonnaise

    Roast matured beef fillet steak with broccoli and mustard sauce

    Desserts:
    Red fruits with cava custard cream and white chocolate ice cream

    Warm black chocolate mousse whit tea matxcha ice cream

    52€ (taxes included)

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