Reservation
C/ Santo Tomás, 18. Valencia. España 34 960 649 335

TableBooking








    Carta2017

    Our cuisine is approachable, brigth, simple, colorful, elegant, harmonic, and with a spark

    Our team wish your enjoyment

    Smallportions “Tapas"

    Organic IBERCIO Ham, medium portions 9,50€
    Organic artisan cheeses, medium portions 8€
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    Marinated wild salmon with beet and gin, side crispy sun ower cake 6€
    Sea salt anchovies, tomato, nuts and fresh herbs and olive oil 4,75€
    Marinated roast ibercio pork, soya, miso and orange sauce 5,50€
    Valencian cod croquette and small prawns with garlic mayonnaise 3,75€
    Tempura organic maitake with sesam and rhubarb 5,50€
    Crispy potatoes “brava” with duck 5€
    Grill foie grass, boiled pumpkin and hedgehogs 6,50€
    Small squid cooked on re with sweet cherries 5,50€
    Roast oven artichoke with goat cheese and auberge 5,50€

    Portions'Tapas'

    Acorn feed iberic ham, hand sliced 19€
    Organic artisan cheeses ( 5 varieties) 15€
    Iberic roast pork carpaccio and miso, soya and pack choy 14,50€
    Sea salt anchovies, tomato, nuts and fresh herbs and olive oil 4,75€
    Roast oven artichoke with goat cheese and auberge 12€
    Cod neck stuffed with smoke cod and garlic sauce and caviar 16€
    Fresh squid grill “ from mediterranean sea” with leeks, algae and squid sauce 14,50€
    Roasted octopus with toast beer avor and red pepper marmalade 18,50€
    Suckling beef ckeeks 24h, slow cooked soft with jalapeño and roast eel 16€
    Organics clams cooked to stim and ceviche dressing 7€
    Roasted iberian pork neck-shoulder with mustard sauce 17,50€

    Tastingmenu “Viva”

    Marinated roast ibercio pork, soya, miso and orange sauce
    Valencian cod croquette and small prawns with garlic mayonnaise
    Grill foie grass, boiled pumpkin and hedgehogs
    Roasted octopus with toast beer avor and red pepper marmalade
    Suckling beef cheeks 24h, slow cooked soft with jalapeño and roast eel
    Dessert:
    Lemon cake homemade and vodka ice cream

    Price 33€ TAX included

    Tastingmenu “Mascaraque”

    Marinated wild salmon with beet and gin, side crispy sun ower cake
    Crispy potatoes “brava” whit duck
    Tempura organic maitake with sesam and rhubarb
    Fresh squid grill ‘from mediterranean sea’ with leeks, algae and squid sauce
    Roasted iberian pork neck-shoulder with mustard sauce 17,50€
    Price 33€ TAX included

    Desserts

    Lemon cake homemade and vodka ice cream 6,50€
    Warm black chocolate mousse with tea matcha ice cream 6,50€
    Brioche toasted crumbs with custard cream and appel 6,50€
    Strawberries juice and withe chocolate 6,50€