Reservation
C/ Santo Tomás, 18. Valencia. España 34 960 649 335

TableBooking








    MenuSummer 2018

    Our cuisine is approachable, brigth, simple, colorful, elegant, harmonic, and with a spark

    Our team wish your enjoyment

    BarTapas

    Portions

    Bar Tapas
    Wild asparagus, sunflower seeds, avocado and puffed cheese €5,50
    Tuna and shrimp seafood salad €6
    Carpaccio of acorn-fed marinated iberian pork with exotic hints €6
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    Croquette of wild mushrooms with a hint of smoked herring €5,50
    Crisp and spicy “brava” potatoes with lacquered pastrami (x1) €5.50
    Char-grilled scallop with coral marinade (x1) €6.50
    “Clochina” mussels in tiger’s milk and crispy iberian ham €5.50
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    Char-grilled shiitake with aubergine ash and creamy burrata cheese €6

    Portions'Tapas'

    Portions

    Starters

    Wild asparagus, sunflower seeds, avocado and puffed cheese 10€
    Tuna and shrimp seafood salad 8,50€
    Mousse of foie gras, maple syrup and peanut bread 8,50€
    Carpaccio of acorn-fed marinated iberian pork with exotic hints 8,50€

    Fried and wok dishes

    Croquette of wild mushrooms with a hint of smoked herring (x1) 5€
    Crisp and spicy “brava” potatoes with lacquered pastrami (x1) 5,50€
    Char-grilled scallop with coral marinade (x1) 6,50€
    “Clochina” mussels in tiger’s milk and crispy iberian pork 9€

    Char-grilled dishes

    Char-grilled shiitake with aubergine ash and creamy burrata cheese 10,50€
    Seawater-soaked hake loin, fig and yellow pepper emulsion 16€
    Matured ox fillet steak with miso, honey and mango (150g) 18,50€
    Cured lacquered breast of duck, char-roasted with sakura and spicy garlic popcorn 14,50€

    Desserts

    Arrangement of strawberries and raspberries with white chocolate foam 6€
    Home-made lemon tart with vodka and spearmint ice-cream 6€
    Chocolate morsel with matcha tea and vanilla ice-cream 6€

    Tastingmenu “Mascaraque”

    Special “Mascaraque” tasting menu for July

    Menu for minimum of two people for sharing by the whole table.

    Tuna and shrimp seafood salad
    Carpaccio of acorn-fed marinated iberian pork with exotic hints
    Char-grilled scallop with coral marinade (x1)
    Crisp and spicy “brava” potatoes with lacquered pastrami (x1)
    “Clochina” mussels in tiger’s milk and crispy iberian pork
    Matured ox fillet steak with miso, honey and mango
    From the sweet menu:
    Arrangement of strawberries and raspberries with white chocolate foam
    Small sweets
    Price 35€ TAX included
    Drinks included 12€